Key Facts:- Most people carry food poisoing organisms at one timeor another,either in their nose, mouth, intestine or on hands especially when they have boils, septic cuts, spots or diarrhoea.Food poisoning organisms can be spready food handlers sneezing, coughing or touchinghigh-risk food.Hands are the main route for transfering food poisoning organism to high-risk food.Hygiene traininghelps prevent food poisoning.
